Eat Your History
Stories & Recipes from Australian Kitchens
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods. Eat Your History dishes up stories and recipes from Australian kitchens and dining rooms from 1788 to the 1950's.
Jacqui Newling is the resident gastronomer at Sydney Living Museums, and the co-author of the wonderful blog the Cook and the Curator.
Published December 2015
195mm x 245mm
Watch below as Jacqui shows how to make Calf's foot jelly.