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Eat Your History

$49.99

Stories and recipes from Australian kitchens

Recently awarded Highly Commended – Publications in the National Trust NSW Heritage Awards

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods. Eat Your History dishes up stories and recipes from Australian kitchens and dining rooms from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures. Jacqui is also the co-author of the wonderful blog the Cook and the Curator.

Jacqui Newling
Published December 2015
Hardback 
272 pages
195mm x 245mm 
ISBN 9781742234687

 Watch below as Jacqui shows how to make calf's foot jelly.


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