Flavours of New South Wales
Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.
Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of this beautiful region’s produce with signature recipes from the state’s best chefs.
Showcasing the gorgeous state of New South Wales, Flavours of New South Wales boasts beautiful photography and recipes from regions such as the Blue Mountains, the Hunter Valley, Newcastle and the Central Coast.Editor in Chief: Jonette George
Edited by: Emily Jacobs, Penny Cordner
Published October 2016
Hardback, colour photography with fold out map french fold jacket
250mm x 275mm