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Spring Harvest: Online Edition

Join us to celebrate spring with our unique online artisan food event, Spring Harvest: Online Edition. Starting from Monday 19th through to Sunday 25th October, we invite you to explore the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more. 

Joining in the festivities of Spring Harvest will be chef and host of River Cottage Australia Paul West, picklery CornersmithFood & Words Barbara SweeneyThe Urban Beehive, Archie Rose and more. 

Our full program has been announced. Visit for more details.