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Spring Harvest: Online Edition

You can continue to celebrate spring with our unique online artisan food event, Spring Harvest: Online Edition. We invite you to explore the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more. 

Joining in the festivities of Spring Harvest are chef and host of River Cottage Australia Paul West, picklery CornersmithFood & Words Barbara SweeneyThe Urban Beehive, Archie Rose and more. 

Visit for more details.