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Flavours of Sydney


You haven’t seen Sydney in this light before! Flavours of Sydney is a stunning, pictorial registry of the who’s who in food and wine – where to go, what to eat and what to cook at home using the chefs’ signature recipes. Visit this vibrant city’s smorgasbord of venues, serving a multi-cultural array of meals from around the globe. 

2015 International Book Awards Winner for best ‘Cookbook’

Get the inside story on some of the best eateries in Sydney’s CBD through the Flavours of Sydney. Featuring fabulous photography and bold design, as well as informative editorial and signature recipes, this coffee table book and cookbook details some of the most popular cafes, bars and restaurants of Sydney, and shows you how to cook their most popular dishes.

Editor in Chief: Jonette George 
Edited by: Ethan Jenkins, Jessica Melky, Kiah Constam
Published 2014
Hardback, colour photography with fold out map french fold jacket
480 Pages
260 mm x 280 mm
ISBN 9780992318338

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