Simon & Schuster
Two Good Cookbook Two: Recipes for Resilience
On a daily basis Two Good Co reminds us that every individual is worthy of love and respect. The Sydney-based social enterprise, which started life as an organic soup kitchen in 2007, does this by creating, selling and donating delicious, nutritious food to support women in crisis.
This cookbook is a celebration of the food Two Good Co creates and the goodness it shares, through its shelter meals, catering service, jar lunches, market stalls and cooking classes. There are more than 100 recipes, grouped into chapters covering food for warm days, meals for cool days, in-betweens and sweet things. The recipes have been provided by Two Good Co’s wide network of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients.
Above all, this book demonstrates that food is more than food. It includes stories of resilience – both heart-wrenching and heart-warming – from people whose lives have been transformed through their association with Two Good Co: survivors of domestic abuse, trainees in Two Good’s ground-breaking employment pathway program; managers of women’s refuges; and communities supporting victims of natural disasters.
Recipes by; Danielle Alvarez, Palisa Anderson, Maggie Beer, Martin Benn, Joel Bennetts, Julia Busuttil Nishimura, O Tama Carey, Jill Dupleix, Lauren Eldridge, Colin Fassnidge, Lorraine Godsmark, Skye Gyngell, Hoda Hannaway, Dan Hong, Dan Hunter, Nadine Ingram, Belinda Jeffery, Kylie Kwong, Monday Morning Cooking Club, Mike McEnearney, Hetty McKinnon, Matt Moran, Josh Niland, Neil Perry, Michael Rantissi, Darren Robertson, Magdalena Roze, Somer Sivrioglu, Jane Strode, Claire Van Vuuren, Clayton Wells, Sarah Wilson, Matt Wilkinson, Jock Zonfrillo
Published November 2021
248mm x 190mm